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20100901
20100930
Search Results 0 to 3 of about 4 (some duplicates have been removed)
are no longer looking for artificial agelessness but timeless, natural beauty. neal karlinsky takes us behind the scenes at the casting calls and to the front lines of hollywood's war on plastic surgery. >> go to studio three please. >> reporter: at this casting session, actors like ashley davis are looking for a break. >> you just go in and be yourself i guess and your control is so little in this that, you know, all you can do is go in the room and do your best. >> reporter: in the past, hollywood's best may have included some surgical help. but more than ever, casting agents are now looking for something new in hollywood. actors who actually look like normal people. instead of the silicone filled, botox-injected, perfectly artificial beauties who fill some of the industry's goes sip magazines. >> 99% of directors don't want it unless it's specific. >> reporter: in recent years, hollywood magazines have made a sport out of spotting or speculating about who's done what to themselves. from teri hatcher and patricia heaton to melanie griffith and denise richards. some have come out to defend t
on the job, and create hundreds of thousands of new jobs, too. jobs that america could really use right now. for american jobs, tell your senators to pass a renewable electricity standard today. >>> we turn now to food and a star chef who considers himself a simple guy with a wrestler's mentality who has carved out a top spot in the chicago culinary world for himself. paul kahan shares a few of his life philosophies in tonight's plate list. >> i'm a pretty simple guy and from the very start i told my wife that if there was ever a time where she couldn't tolerate my career and my lifestyle that she should tell me and i would change. i mean i put a lot into it at this point but i could walk away tomorrow. >> it's a two-day process. on the first day we marinate the meat. pork shoulder, pork belly and duck legs. we'll marinate it with fresh herb, thyme, sage and bay leaf and mix it all together real well in a hot pan with a splash of olive oil and cook it over medium high heat to pull all the fat out. add one onion that's been cloved. two cloves of garlic, a cup of white wine and same amount of
Search Results 0 to 3 of about 4 (some duplicates have been removed)